How to Cook a Duck Breast
Cook a boneless duck breast like a pro with this video from Maple Leaf Farms. The secret to having crispy duck breast skin is to score the skin (being careful not to pierce the meat) and sauté the breast on its skin side over low heat, so the fat has a chance to render (melt) out of the skin. Low and slow is the way to go! Download our instructions for Scoring & Rendering Duck Breasts. Please note that final cooking times may vary with breast size.