Duck Sightings: Recent Media Mentions
January 2018

Below is a list of links to recent articles, restaurant reviews, recipes or blogs from December 2017 that mention Maple Leaf Farms duck.
DaDong restaurant’s version of Peking Duck features Maple Leaf Farms duck and a perfectly crispy skin.

Chef Dong Zhenxiang has created his own recipe for Peking duck, a Chinese dish that has been served for over 700 years.

Over the past two years, Chef Dong Zhenxiang worked with Maple Leaf Farms to develop a duck with the right characteristics for his menu.

At DaDong restaurant, Maple Leaf Farms duck will be served with pancakes, sesame buns, sweet bean sauce and other traditional Chinese sides.

The top three dishes from our “Strut Your Duck” contest are announced by Prweb.

Ink Free News shares Maple Leaf Farms’ recognition of Colbert Packaging for its important role in supplying retail packaging for duck and chicken products.

At his restaurant, Chef Mark Freedman serves Maple Leaf Farms duck breast with a blood orange reduction and sweet potato hash.
Departure restaurant is featuring Maple Leaf Farms duck in its Peking duck special for the month of December. 

Maple Leaf Farms Duck Confit was featured in the Duck Duo dish at Django restaurant, along with asparagus and truffled fingerling potatoes.