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Chef Maupillier Shares His Secrets for Searing in Flavor of Duck
Duplicate restaurant-quality duck breasts at home.
Duck Appetizers
When pan searing duck breasts, a heavy duty cast iron skillet works great. Make sure to pre-heat the skillet (or sauté pan) until really hot!

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Healthy Highlights By properly cooking duck, you can eliminate up to 70% of the fat, which leaves a delicious, crisp skin that adds to the distinct flavor of the meat. Duck Salad Recipes
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